At Bioflavour 2015 scientists from all around the world discuss cutting-edge bioflavour research, academic and industrial alike. Picking up the tradition of the Bioflavour conferences of the 1980s to 90s in the era of modern biotechnology, we cordially invite you to re-establish the bioflavour “family meeting” on a regular basis every three years.

Topics range from functional characterisation and metabolic engineering of flavour and fragrance (F&F) biosynthesis to microbial cell factories and bioprocessing for F&F production to olfaction and receptors.

With the advent of modern biotechnology, including systems biology, metabolic and enzyme engineering and the use of omics technologies, functional characterisation of genes, proteins and metabolites involved in F&F biosynthesis has become more and more sophisticated. This knowledge can be harnessed in multiple ways: e.g. for improving product yields in plants, intensifying the aroma during food and beverage fermentations or developing tailored microbial cell factories for the production of specific F&F compounds. 

Abstract submission for Last-Minute-Posters  is open until 30 June 2015.

Download: http://events.dechema.de/en/bioflavour.html