On behalf of the Organizing Committee, it is an honor to invite you to the

NUTRICON 2015 Conference, which will take place in Skopje, Macedonia, from 19th to 20th of November 2015.

We would like to invite all interested scientists, professionals, companies, governmental officials and professional associations working in the fields of food quality and safety, health, nutrition, hygienic engineering and design, and innovative technologies, from Europe and all around the world to attend and participate at this international event.

Topics:

The target of this Conference includes the following topics:

1. Food Ingredients, Food Structure, Additives, Supplements, Fortification;
2. Food Production, Engineering, Processing and Sustainability;
3. Food Analysis, Food Microbiology, Chemistry, Biochemistry, Sensory Sciences;
4. Food Quality and Safety;
5. Microbiological, Chemical, Physical Hazards;
6. Risk analysis (assessment, characterization, management, communication);
7. Food Biotechnology, Novel Bioproducts, Functional Foods
8. Consumers (behavior, preferences, etc).
9. Hygienic Engineering and Design;
10. Nutritional Biochemistry (Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, etc.);
11. Nutritional Physiology (Energy Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others);
12. Clinical Health and Nutrition (NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, Oral diseases, PEM/Malnutrition, etc.);
13. Health and Nutritional Epidemiology (Diet/Nutritional Assessment, Oral health, Malnutrition, Maternal and Child Nutrition, NCDs and Nutrition, Nutrition and Aging, Diet and Lifestyle, etc.)Consumers, Health, Nutrition and Sensory Science;
14. Public Health and Nutrition (Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health Disparities and Nutrition, Disaster and Nutrition, Others);
15. Public health, Nutrition, chronic diseases (Diet in cancer, cardiovascular, neurodegenerative, oral diseases etc., prevention and after treatment);
16. Food Chain Management;
17. International Programs and Projects and
18. Education, Innovation and Knowledge Transfer.

NUTRICON 2015 participants can be: 1. Only listeners 2. Аuthors (see below): 3. Exhibitors (see on:http://www.keyevent.org/SponsorsAndExhibitors).

Abstract submission rules are displayed at:http://keyevent.org/CallForPapers. All Authors should place their Abstracts at: http://www.keyevent.org/CallForPapers in Abstract submission form. You can also send your abstracts on: contact@key.com.mk.

Authors should indicate weather the Abstract is intended for: a) Only Abstract; b) Poster or c) Full paper.

First deadline for Abstract submission is July 15th 2015.

Conference fees can be seen at:http://www.keyevent.org/RegistrationAndAccomodation.

We look forward to seeing you at the NUTRICON 2015 Conference, with hope that you will enjoy in Macedonian hospitality, national beauties, our tradition, culture and lifestyle.

Download>http://www.keyevent.org/